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Best Brunch Restaurants On Pensacola Beach


If you're searching for a brunch spot on Pensacola Beach, look no further! From Sunday brunch to acai bowls, mimosas, and pancakes, there's a great selection of restaurants serving breakfast and brunch on this beautiful stretch of Florida's Gulf Coast. No matter where you decide to dine on Pensacola Beach, you'll enjoy this coastal town's beachy atmosphere and laid-back feel. If you're planning a brunch in Pensacola, check out our pick of the top breakfast and brunch restaurants on the beach: 

Native Café  

Native Cafe Pensacola

Photo from Native Café on Facebook.  

Native Café is a beloved spot by locals and visitors alike. Located across the street from the beach, this locally owned, laid-back restaurant offers a variety of breakfast and brunch dishes, including omelets, pancakes, and breakfast sandwiches. For those seeking a healthier brunch, the menu also includes lighter fare such as yogurt parfaits, egg white omelets, and wheat toast. Be sure to get there early! The indoor seating is limited, and this is one of the most popular spots on Pensacola Beach!   


Bear Fruit Bowls and Coffee  

Bear Fruit Bowls Pensacola Beach

Photo from Bear Fruit Bowls and Coffee on Facebook.  

Smoothies, coffee, and acai bowls are the perfect pairing for a morning on the beach! Whether you're out surfing, exploring the pier, or just relaxing on the beach, Bear Fruit Bowls has refreshing options for your morning.   

Located on the Pensacola Beach Pier, Bear Fruit Bowls and Coffee has a simple menu where you can build your own smoothie bowls or sip delicious coffee, matcha, or tea. Vegans or vegetarians can find refreshing acai smoothie bowls and kombucha on the menu.   


Café Bistro   

Cafe Bistro Pensacola

Photo from Café Bistro on Facebook.  

Café Bistro is a quaint eatery located across the street from Pensacola Beach and right next to Native Cafe. With a large menu ranging from traditional eggs and bacon for brunch, they also cater to everyone's preferences by offering items like pizza and smoothies. This is a great place to fuel up for a busy beach day with a tasty brunch or a quick smoothie. If you're looking to treat yourself or grab a quick snack, Café Bistro also has ice cream, milkshakes, and sundaes with 24 ice cream flavors to choose from.  


Sunday Brunch   


Flounder's Chowder House (Sundays 11 am-2 pm)  

Flounder's Pensacola Beach

Flounder's Chowder House is a popular seafood restaurant located on the sound side of Pensacola Beach. It has been a local favorite for over 35 years and is known for its fresh seafood, tasty Sunday brunch, and casual, beachy atmosphere.  

Brunch at Flounder's is a common Pensacola Beach tradition. Their brunch menu includes unique and delicious options such as seafood omelets, bananas foster French toast, classic eggs benedict, and bottomless champagne.  


Felix's Oyster House (Sundays 9 am-3 pm)  

Felix's Pensacola Beach

Photo from Felix's Restaurant and Oyster Bar on Facebook.  

Located at the Pensacola Beach Boardwalk on the Santa Rosa Sound, Felix's Oyster House enjoys beautiful views from every spot in the restaurant. Their New Orleans-inspired menu doesn't skip Sunday brunch with options like New Orleans Shrimp and Grits, French Quarter Waffles, and an Iberville Omelet. For those who may not be a fan of the New Orleans-inspired fare, they also have additional brunch options like avocado toast, classic eggs benedict, and bagels & lox.  


Crab's (Sundays 11 am-2 pm)  

For the best Gulf views, plan on having Sunday Brunch at Crabs on Pensacola Beach. Crab's is one of the most popular beachfront restaurants on Pensacola Beach known for its prime location on the beach, live entertainment, and large menu. 

On a sunny day, Crab's is the best place to enjoy brunch on the beach. Their menu offers seafood omelets, crab cake benedict, and standard brunch options such as ham and cheese omelets and regular eggs benedict. Crab's also boasts bottomless champagne for Sunday brunch. 

Crabs Pensacola Beach




Cover photo from Unsplash.

Published by Emily Seay
Tuesday, February 21, 2023

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